Collection: Cold cuts
-
White ham with Rostello herbs
Regular price From €3,60Regular priceUnit price / per€7,00Sale price From €3,60Sale -
Sale
Rosette of Lyon
Regular price From €3,00Regular priceUnit price / per€4,20Sale price From €3,00Sale -
Basque terrine with Espelette pepper
Regular price From €2,20Regular priceUnit price / per€6,00Sale price From €2,20Sale -
Porcini mushroom terrine
Regular price From €2,20Regular priceUnit price / per€5,00Sale price From €2,20Sale -
Pure pork sausage from Lyon
Regular price From €3,00Regular priceUnit price / per€9,00Sale price From €3,00Sale -
Sale
Pure duck rillettes
Regular price €4,95Regular priceUnit price / per€9,00Sale price €4,95Sale -
Sale
Pork rillettes
Regular price €3,95Regular priceUnit price / per€8,00Sale price €3,95Sale -
Sale
Forest pâté
Regular price From €3,60Regular priceUnit price / per€7,00Sale price From €3,60Sale -
Sale
Duck mousse
Regular price From €3,70Regular priceUnit price / per€8,00Sale price From €3,70Sale -
Superior cooked white ham
Regular price From €1,99Regular priceUnit price / per€4,00Sale price From €1,99Sale -
Block of duck foie gras in pieces
Regular price €21,95Regular priceUnit price / per€27,00Sale price €21,95Sale -
Block of duck foie gras
Regular price €18,95Regular priceUnit price / per€24,00Sale price €18,95Sale